| 000 | 02643nam a22004097a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250219104409.0 | ||
| 008 | 250122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781911632177 [hardbound] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 100 |
_aPaul, Stevan, _eauthor. |
||
| 245 |
_aDining at dusk : _btapas, antipasti, mezze, ceviche and apƩritifs from around the world / _cStevan Paul ; with photos by Daniela Haug. |
||
| 260 |
_aSydney : _bMurdoch Books, _cc2018. |
||
| 300 |
_a240 pages : _bcolor illustrations ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes index. | ||
| 505 | _aContents: Samoa -- Australia -- Japan -- China -- India -- Turkey -- Greece -- Hungary -- Italy -- Austria -- Germany -- Switzerland -- Denmark -- Sweden -- Spain -- Morocco -- Belgium -- France -- Netherlands -- Portugal -- United Kingdom -- Brazil -- USA -- Mexico. | ||
| 520 | _a"Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle." -- Publisher. | ||
| 521 | _aAdult | ||
| 541 |
_yCollege of Hospitaly Management _zHRM |
||
| 546 | _aText in English | ||
| 650 | _aAppetizers | ||
| 650 | _aAperitifs | ||
| 650 | _aMezze | ||
| 650 | _aTapas | ||
| 650 | _aCeviche | ||
| 650 | _aInternational cooking | ||
| 700 |
_aHaug, Daniela, _ephotographer. |
||
| 700 |
_aStrobach, Miriam, _evisual designer. |
||
| 700 |
_aRieger, Else, _eeditor. |
||
| 700 |
_aKoch-McQuillan, Claudia, _etranslator. |
||
| 942 |
_2ddc _cBK |
||
| 998 |
_cadryann [new] _d01/22/2025 |
||
| 999 |
_c13137 _d13137 |
||