000 | 02146nam a22003497a 4500 | ||
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003 | OSt | ||
005 | 20250207152044.0 | ||
008 | 250206b |||||||| |||| 00| 0 eng d | ||
040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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100 |
_aMedillo, Honey Faith _eauthor. |
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245 |
_aAssessing agritourism : _btourists' perceptions of the environmental practices at Strawberry de Cantipla Eco Farm in Cebu / _cHoney Faith Medillo, Jenette Pareja, Princes Andrea Sande and Mariah Paulynn Ursal. |
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260 |
_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024. |
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300 |
_aii, 112 pages : _bcolored illustrations ; |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aInclude references. | ||
520 | _aAgritourism offers a unique travel experience combining sustainable farming practices and cultural immersion. Visitors have the opportunity to participate in agricultural activities, learn about local produce, and appreciate the connection between food, nature, and community. This study aims to assess the environmental practices of Strawberry de Cantipla Eco Farm as perceived by its tourists. This study utilized a descriptive correlational research design using the researcher-made questionnaire as the primary tool for gathering data. The respondents of this study were the 128 tourists visiting the Strawberry de Cantipla Eco Farm and were chosen using a random sampling techniques. Statistical tools used for the data analysis were simple percentage, weighted mean, and chi-square test of independence. | ||
521 | _aAdult | ||
541 |
_xLopez, Edilyn _yCollege of Tourism Management _zTourism |
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541 |
_xLopez, Edilyn _yCollege of Tourism Management _zTourism |
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546 | _aEnglish | ||
650 | _aAgritourism | ||
650 | _aDescriptive-correlational | ||
650 | _aOrganic farming methods | ||
700 |
_aPareja, Jenette _eauthor. |
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700 |
_aSande, Princes Andrea _eauthor. |
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700 |
_aUrsal, Mariah Paulynn _eauthor. |
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942 |
_2ddc _cBK |
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998 |
_cArgenette [new] _d02/06/2025 |
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999 |
_c13145 _d13145 |