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040 _aUniversity of Cebu-Banilad
_cUniversity of Cebu-Banilad
100 _aRanario, Cheresse A.
_eauthor.
245 _aCost management practices of selected restaurants in Mandaue City /
_cCheresse A. Ranario, April Ann S. Marcelino, Judith C. Quezon, Vernie Maye P. Branzuela, Raiza Jill M. Conde, Eizyl Gabriellw D. Veloso.
260 _aCebu City, Philippines :
_bUniversity of Cebu-Banilad,
_cc2024.
300 _axi, 91 pages :
_bcolor illustrations ;
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographic references and appendices.
520 _aCost management is critical in the restaurant industry. Aside from having complex activities and processes, it is given that almost each of their activities creates cost and can be more costly. This study determined the cost management practices of the restaurant in Mandaue City. Compared to those constantly breaking down and consuming extra pesos, the proposed cost management simplified guide can help restaurants identify activities that run smoothly and stay within budget,. It also provides strategies to manage the costs, enabling the restaurants to meet their financial targets.
521 _aAdult
541 _yCollege of Business and Accountancy
_zBSBA-Management Accounting
546 _aEnglish
650 _aCost management
650 _aCost planning
650 _aCost control and evaluation
650 _aRestaurant costs
650 _aDescriptive-survey research
651 _aMandaue City
700 _aMarcelino, April Ann S.
_eauthor.
700 _aQuezon, Judith C.
_eauthor.
700 _aBranzuela, Verne Maye P.
_eauthor.
700 _aConde, Raiza Jill M.
_eauthor.
700 _aVeloso, Eizyl Gabrielle D.
_eauthor.
942 _2ddc
_cBK
998 _cadryann[new]
_d02/17/2025
999 _c13192
_d13192