000			01835nam a22003977a 4500
003			OSt
005			20250217155950.0
008			250217b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aDela Torre, Abbygail _eauthor.
245			_aCost management system adopted by selected buffet restaurants in Cebu City / _cAbbygail Dela Torre, Ma. Lenneth Navarro, Gen Rovil Rocamora, Christian Villagonzalo.
260			_aCecu City, Philippines : _bUnivesity of Cebu-Banilad, _cc2023.
300			_ax, 147 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and appendices.
520			_aCost management is an essential and crucial element for the success of a buffet restaurant. Cost management helps restaurants maintain profitability, ensure financial stability, and deliver customer value. This study determined the cost management system adopted by selected buffet restaurants in Cebu City. The proposed strategic digest on cost management can aid the buffet restaurant in structuring strategies to address cost budgeting, cost control, and cost evaluation.
521			_aAdult
541			_yCollege of Business and Accountancy _zAccountancy
546			_aEnglish
650			_aCost management
650			_aCost budgeting
650			_aCost
650			_aControl
650			_aCost evaluation
650			_aDescriptive-survey research
651			_aCebu City
651			_aPhilippines
700			_aNavarro, Ma. Lenneth _eauthor.
700			_aRocamora, Gen Rovil _eauthor.
700			_aVillagonzalo, Christian _eauthor.
942			_2ddc _cBK
998			_cadryann[new] _d02/17/2025
999			_c13195 _d13195