000 01791nam a22003497a 4500
003 OSt
005 20250227191918.0
008 250222b |||||||| |||| 00| 0 eng d
040 _aUniversity of Cebu-Banilad
_cUniversity of Cebu-Banilad
100 _aMorre, Riza Mae Jane O.
_eauthor.
245 _aProduct development of local banana evergreen banana (Musa acuminata) :
_ba new variety of vinegar /
_cRiza Mae Jane O. Morre, Honey Leth D. Sonido, Brylle Joseph A. Gonowon, Ira Mae Rafols, Princes B. Eguana.
260 _aCebu City, Philippines :
_bUniversity of Cebu-Banilad,
_cc2024.
300 _axv, 136 pages :
_bcolor illustrations ;
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references and appendices.
520 _aThe researchers explore the method and technique of creating a new type of vinegar from local bananas using evergreen banana meat and distilled water. Cebu' Philippines, is quite abundant in bananas; the warmer the temperature, the faster bananas ripen. In line with this, some studies related to the bananas in developing vinegar. The result would help farmers, consumers, and locals to utilize bananas in developing an innovative product.
521 _aAdult
541 _yCollege of Hospitaly Management
_zHospitality Management
546 _aEnglish
650 _aEvergreen bananas (Musa acuminata)
650 _aA new variety of vinegar
650 _aProduct development
700 _aSonido, Honey Leth D.
_eauthor.
700 _aGonowon, Brylle Joseph A.
_eauthor.
700 _aRafols, Ira Mae
_eauthor.
700 _aEguana, Princes B.
_eauthor.
942 _2ddc
_cTHE
998 _cadryann[new]
_d02/22/2025
999 _c13253
_d13253