000 | 01791nam a22003497a 4500 | ||
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003 | OSt | ||
005 | 20250227191918.0 | ||
008 | 250222b |||||||| |||| 00| 0 eng d | ||
040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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100 |
_aMorre, Riza Mae Jane O. _eauthor. |
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245 |
_aProduct development of local banana evergreen banana (Musa acuminata) : _ba new variety of vinegar / _cRiza Mae Jane O. Morre, Honey Leth D. Sonido, Brylle Joseph A. Gonowon, Ira Mae Rafols, Princes B. Eguana. |
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260 |
_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024. |
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300 |
_axv, 136 pages : _bcolor illustrations ; |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references and appendices. | ||
520 | _aThe researchers explore the method and technique of creating a new type of vinegar from local bananas using evergreen banana meat and distilled water. Cebu' Philippines, is quite abundant in bananas; the warmer the temperature, the faster bananas ripen. In line with this, some studies related to the bananas in developing vinegar. The result would help farmers, consumers, and locals to utilize bananas in developing an innovative product. | ||
521 | _aAdult | ||
541 |
_yCollege of Hospitaly Management _zHospitality Management |
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546 | _aEnglish | ||
650 | _aEvergreen bananas (Musa acuminata) | ||
650 | _aA new variety of vinegar | ||
650 | _aProduct development | ||
700 |
_aSonido, Honey Leth D. _eauthor. |
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700 |
_aGonowon, Brylle Joseph A. _eauthor. |
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700 |
_aRafols, Ira Mae _eauthor. |
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700 |
_aEguana, Princes B. _eauthor. |
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942 |
_2ddc _cTHE |
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998 |
_cadryann[new] _d02/22/2025 |
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999 |
_c13253 _d13253 |