000			01991nam a22004697a 4500
003			OSt
005			20250227191753.0
008			250226b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aLauron, Alice Zandra _eauthor.
245			_aDevelopment of squash (Cucurbita maxima) seeds as a main ingredient in making wrapped sticky rice cake (budbud), baked rice cake (bibingka), and steamed rice cake (puto) / _cAlice Zandra Lauron, Julius Jacob Solatorio, Niña Mae Melendres, Jack Chandler Miro.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024.
300			_axiv, 117 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and appendices.
520			_aThis study explored the potential of squash (Cucurbita maxima) seeds as a primary ingredient in traditional Filipino delicacies such as wrapped sticky rice cake (bibingka), and steamed rice cake (puto). The research aimed to utilize the use of squash (Cucurbita Maxima) seeds, a commonly wasted food, by integrating them into these popular recipes.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aProduct development
650			_aSquash seeds
650			_aCucurbita maxima
650			_aTaste
650			_aAroma
650			_aTexture
650			_aAppearance
650			_aColiform
650			_aYeast & molds
650			_aTotal plate count
650			_aSalmonela
650			_aQuasi-experimental
650			_aUniversity of Cebu-Banilad
651			_aPhilippines
700			_aSolatorio, Julius Jacob _eauthor.
700			_aMelendres, Niña Mae _eauthor.
700			_aMiro, Jack Chalder _eauthor.
942			_2ddc _cTHE
998			_cadryann[new] _d02/26/2025
999			_c13267 _d13267