000			01903nam a22004217a 4500
003			OSt
005			20250227191553.0
008			250226b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aAuxtero, Jean Reziel _eauthor.
245			_aExploring the production process of pintos makers in Bogo City / _cJean Reziel Auxtero, Jack Ferdinand Lutao, John Michael Mori, Miles Christian Villamor.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024.
300			_avii, 126 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and appendices.
520			_aPintos is a well-loved delicacy in Bogo City, Cebu, and an important port of the city's traditions and festivals. It holds deep cultural value and represents the community's heritage. This study aims to help preserve the importance of pintos by studying how it is made and creating a standard recipe. By doing this, the study seeks to ensure the quality of pintos while keeping its traditional roots and promoting it as a cultural and economic asset.
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aProduction process
650			_aPintos
650			_aLocal delicacy
650			_aPintos makers
650			_aStandardization
650			_aDevelopment
650			_aObservational checklist
650			_aCorn
650			_aCase study research
651			_aBogo City, Cebu
700			_aLutao, Jack Ferdinand _eauthor.
700			_aMori, John Michael _eauthor.
700			_aVillamor, Miles Christian _eauthor.
942			_2ddc _cTHE
998			_cadryann[new] _d02/26/2025
999			_c13270 _d13270