| 000 | 01458nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250327112039.0 | ||
| 008 | 250226b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 |
_aGabito, Tristan Jovein _eauthor. |
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| 245 |
_aInventory management practices of dried fish vendors in Taboan Cebu Market / _cTristan Jovein Gabito, Jayden Agravante and Mary Grace Basay. |
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| 260 |
_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _c2024. |
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| 300 |
_aii, 103 pages : _bcolored illustrations ; |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aInclude reference. | ||
| 520 | _aThe dried fish sector played an important role in local socio-economic development. Despite this, retail businesses in this sector have continued to confront the challenges of ensuring an adequate supply of quality dried fish products to meet customer demand. They must manage inventory effectively to achieve sustained success. This study aimed to determine the inventory management practices employed by dried fish vendors. | ||
| 541 |
_xBiore, Christopher _yCollege of Business and Accountancy _zBusiness / Management |
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| 546 | _aEnglish | ||
| 700 |
_aAgravante, Jayden _eauthor. |
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| 700 |
_aBasay, Mary Grace _eauthor. |
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| 942 |
_2ddc _cTHE |
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| 998 |
_cArgenette[new] _d02/26/2025 |
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| 999 |
_c13271 _d13271 |
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