000			01537nam a22003377a 4500
003			OSt
005			20250226164013.0
008			250226b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aMata, Eunice Jee _eauthor.
245			_aGreen operations practices of Seda Hotel Ayala Center Cebu / _cEunice Jee Mata, Christlyne Miñoza and Jifrey Padayogdog.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _c2024.
300			_aii, 126 pages : _bcolored illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aInclude references.
520			_aThe hospitality industry faces growing pressure to adopt sustainable practices that reduce environmental impacts while meeting the expectations of eco-conscious guests. This study determined the extent to which green operations are practiced at Seda Hotel Ayala Center Cebu, Cebu City.
521			_aAdult
541			_xBiore, Christopher _yCollege of Business and Accountancy _zBusiness / Management
541			_xBiore, Christopher _yCollege of Business and Accountancy _zBusiness / Management
546			_aEnglish
650			_aGreen operations practices
650			_aEnergy efficiency
650			_aWater conservation
700			_aMiñoza, Christlyne _eauthor.
700			_aPadayogdog, Jifrey _eauthor.
942			_2ddc _cTHE
998			_cArgenette [new] _d02/26/2025
999			_c13272 _d13272