000			01849nam a22003977a 4500
003			OSt
005			20250227191043.0
008			250227b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aTinapay, Raymond _eauthor.
245			_aExploring the production process of torta homemakers in Argao, Cebu / _cMa. Sophia Lyn Bagaporo, Chris Anne Monsalud, Patrick Jay Reambonanza, Raymond Tinapay.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024.
300			_axi, 122 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and appendices.
520			_aTorta is a traditional Filipino cake, particularly associated with the municipality of Argao, Cebu. This sweet, dense dessert is made from a simple blend of flour, sugar, eggs, and coconut milk. Often served during festivals, family celebrations, and special occasions, Torta embodies local culinary heritage and cultural identity. Its preparation is a community-centric activity, reflecting the shared traditions and flavors of the regions.
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aProduction process
650			_aTorta
650			_aRatio of ingredients
650			_aProcedure
650			_aStandardized recipe
650			_aObservational checklist
650			_aCase study research
651			_aArgao, Cebu
700			_aBagaporo, Ma. Sophia Lyn _eauthor.
700			_aMonsalud, Chris Anne _eauthor.
700			_aReambonanza, Patrick Jay _eauthor.
942			_2ddc _cTHE
998			_cadryann[new] _d02/27/2025
999			_c13288 _d13288