000			01917nam a22003497a 4500
003			OSt
005			20250303152204.0
008			250303b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aYbañez, Shanin _eauthor.
245			_aWaste management practices of micro-scale food service entities / _cShanin Ybañez, Erica Avenido, Raynon Rejie Maglinte, Charles Delaspiñas and Nova Marie Sayson.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024.
300			_aii, 174 pages ; _bcolored illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes references.
520			_aEffective waste management is a critical component of sustainability in the food service industry, especially for micro-scale food service establishments. These entities, soften operating with limited resources and space, face significant challenges in implementing efficient waste management practices. This study assessed waste management practices among micro-scale food service entities in Cebu City in selected barangays - Apas, Kamputhaw, Lahug, Luz, and Mabolo. The results of this study served as the basis for developing a simplified waste management guideline tailored for micro-scale food service entities.
521			_aAdult
541			_xBiore, Christopher _yCollege of Business and Accountancy _zBusiness / Management
546			_aEnglish
650			_aWaste management
650			_aMicro-scale food service businesses
650			_aWaste segregation
700			_aAvenido, Erica _eauthor.
700			_aMaglinte, Raynon Rejie _eauthor.
700			_aDelaspiñas, Charles _eauthor.
700			_aSayson, Nova Marie _eauthor.
942			_2ddc _cTHE
998			_cArgenette[new] _d03/03/2025
999			_c13295 _d13295