000			02044nam a22003497a 4500
003			OSt
005			20250323163346.0
008			250323b |||||||| |||| 00| 0 eng d
020			_a9781984642660 [electronic book]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
110			_a3G E-Learning LLC, USA, _eauthored and edited by
245			_aA visual reference to housekeeping / _cauthored and edited by 3G E-Learning LLC, USA.
250			_aSecond edition.
260			_aNew York, NY : _b3G E-Learning LLC, _cc2020.
300			_a1 online resource : _bcolored illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resources
505			_aChapter 1 Housekeeping Operation -- Chapter 2 Housekeeping Services and Duties -- Chapter 3 Cleaning Process and Equipment.
520			_a"This visual guide provides information on good housekeeping techniques which can be used as a tool for systematic approach for product backupivity, quality and safety improvement in all types of business. Equips readers with complex information quickly and clearly in a concise manner. This edition is thoroughly updated with new chapters and the latest coverage of the topics." --Provided by the publisher
521			_aAdult
541			_aPurchased _xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aHousekeeping management
650			_aHotel housekeeping _vManagement _xTextbooks
650			_aHotel housekeeping _xTextbooks
655			_aElectronic book.
856			_3Bibliotex _uhttps://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20housekeeping;mainSearch=1;themeName=Default-Theme/product-details/469530 _yhttps://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20housekeeping;mainSearch=1;themeName=Default-Theme/product-details/469530
942			_2ddc _cCF
998			_cJanna [new] _d03/23/2025
999			_c13397 _d13397