000			02209nam a22003257a 4500
003			OSt
005			20250323163315.0
008			250323b |||||||| |||| 00| 0 eng d
020			_a9781984641137 [electronic book]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
110			_a3G E-Learning LLC, USA _eauthored and edited by
245			_aA visual reference to room service management / _cauthored and edited by 3G E-Learning LLC, USA.
250			_aSecond edition.
260			_aNew York, NY : _b 3G E-Learning LLC, _cc2020.
300			_a1 online resource : _bcolored illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resources
505			_aChapter 1 Room Service Operation -- Chapter 2 Room Service Department: Duties and Responsibilities -- Chapter 3 Offering Best Possible Room Service -- Chapter 4 Room Service Order Taking -- Chapter 5 Room Service Tray/ Table Setup -- Chapter 6 Room Service Order Delivery -- Chapter 7 Room Service Practical Training -- Chapter 8 Cleaning Guest Rooms.
520			_a"This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice. Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel. This edition is thoroughly updated with new chapters and the latest coverage of the topics. " --Provided by the publisher
521			_aAdult
541			_aPurchased _xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aService management
655			_aElectronic book.
856			_3Bibliotex _yhttps://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20room%20service%20management;mainSearch=1;themeName=Default-Theme/product-details/469532 _uhttps://www.bibliotex.com/explore;searchText=A%20visual%20reference%20to%20room%20service%20management;mainSearch=1;themeName=Default-Theme/product-details/469532
942			_2ddc _cCF
998			_cJanna [new] _d03/23/2025
999			_c13398 _d13398