000			01985nam a22003737a 4500
003			OSt
005			20250412102835.0
008			250331b |||||||| |||| 00| 0 eng d
020			_a9786214271306 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aSomoray, Ana Marie M., _eauthor.
245			_aRisk management as applied to safety, security and sanitation / _cAna Marie M. Somoray ; illustration by Paige M. Somoray.
250			_aSecond edition.
260			_aManila : _bUnlimited Books Library Services & Publishing Inc., _cc2023.
300			_ax, 188 pages : _billustrations (black and white) ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographic references and glossary.
505			_aContents: Chapter 1 Food safety -- Chapter 2 Workplace hygiene procedure -- Chapter 3 Occupational health & safety -- Chapter 4 Workplace security -- Chapter 5 Disaster management & safety premise -- Chapter 6 Basic first aid.
520			_a"This book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. It aims to prepare future professionals to value the underlying mandates and policies in food and occupational safety and enable them to plan and develop safety and health programs within the hospitality and travel industries' workplace settings."--Provided by the publisher
521			_aAdult
541			_xLopez, Edilyn _yCollege of Tourism Management _zTourism
546			_aText in English
650			_aFood handling _xRisk management.
650			_aFood handling _xSafety measures.
650			_aFood contamination _xRisk management.
650			_aRisk management.
700			_aSomoray, Paige M., _eillustrator.
942			_2ddc _cBK
998			_cadryann[new] _d03/31/2025
998			_cJanna [edited] _d04/12/2025
999			_c13436 _d13436