000 01616nam a22003617a 4500
003 OSt
005 20250412110254.0
008 250402b |||||||| |||| 00| 0 eng d
020 _a9786214183258 [paperback]
040 _aUniversity of Cebu-Banilad
_cUniversity of Cebu-Banilad
100 _aBajao, Grayfield T.,
_eauthor.
245 _aBar and beverage management /
_cGrayfield T. Bajao, DM-HRM, Rene D. Osorno, Ph.D., Rafael M. Bachanicha, Ph.D.
250 _aSecond edition.
260 _aQuezon City :
_bWiseman's Books Trading, Inc.,
_cc2023.
300 _avi, 163 pages :
_billustrations (black and white) ;
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references.
505 _aContents: I. Clean bar areas -- II. Clean and maintain public areas -- III. Operate the bar -- IV. Take drink orders -- V. Serve drinks -- VI. Dealing with customers -- VII. Bar operation control procedures -- VIII. Close/turn over bar operations -- IX. Prepare and mix cocktails and non-alcoholic concoctions -- X. Provide basic wine service.
521 _aAdult
541 _xLopez, Edilyn
_yCollege of Tourism Management
_zTourism
546 _aText in English
650 _aBars (Drinking establishments)
_xManagement.
650 _aBartending.
650 _aAlcoholic beverages.
700 _aOsorno, Rene D.,
_eauthor.
700 _aBachanicha, Rafael M.,
_eauthor.
942 _2ddc
_cBK
998 _cadryann[new]
_d04/02/2025
998 _cJanna [edited]
_d04/12/2025
999 _c13444
_d13444