000 | 01616nam a22003617a 4500 | ||
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003 | OSt | ||
005 | 20250412110254.0 | ||
008 | 250402b |||||||| |||| 00| 0 eng d | ||
020 | _a9786214183258 [paperback] | ||
040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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100 |
_aBajao, Grayfield T., _eauthor. |
||
245 |
_aBar and beverage management / _cGrayfield T. Bajao, DM-HRM, Rene D. Osorno, Ph.D., Rafael M. Bachanicha, Ph.D. |
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250 | _aSecond edition. | ||
260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _cc2023. |
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300 |
_avi, 163 pages : _billustrations (black and white) ; |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references. | ||
505 | _aContents: I. Clean bar areas -- II. Clean and maintain public areas -- III. Operate the bar -- IV. Take drink orders -- V. Serve drinks -- VI. Dealing with customers -- VII. Bar operation control procedures -- VIII. Close/turn over bar operations -- IX. Prepare and mix cocktails and non-alcoholic concoctions -- X. Provide basic wine service. | ||
521 | _aAdult | ||
541 |
_xLopez, Edilyn _yCollege of Tourism Management _zTourism |
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546 | _aText in English | ||
650 |
_aBars (Drinking establishments) _xManagement. |
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650 | _aBartending. | ||
650 | _aAlcoholic beverages. | ||
700 |
_aOsorno, Rene D., _eauthor. |
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700 |
_aBachanicha, Rafael M., _eauthor. |
||
942 |
_2ddc _cBK |
||
998 |
_cadryann[new] _d04/02/2025 |
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998 |
_cJanna [edited] _d04/12/2025 |
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999 |
_c13444 _d13444 |