000			01893nam a22003377a 4500
003			OSt
005			20250412111120.0
008			250407b |||||||| |||| 00| 0 eng d
020			_a9781984679130 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
110			_a3G E-Learning LLC, USA, _eauthored and edited by
245			_aIntroduction to hospitality operations / _cauthored and edited by 3G E-learning LLC, USA.
260			_aNew York : _b3G E-learning LLC, _cc2023.
300			_axiii, 321 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aContents: Chapter 1 Introduction to hospitality industry -- Chapter 2 Front office operation -- Chapter 3 Food and beverage service operations -- Chapter 4 Laundry operations -- Chapter 5 Room service management -- Chapter 6 Hospitality marketing -- Chapter 7 Safety and security management.
520			_a""This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --Provided by the Publisher
521			_aAdult
541			_xLopez, Edilyn _zTourism _yCollege of Tourism Management
546			_aText in English
650			_aHospitality industry.
650			_aFood service management.
650			_aHotel management.
942			_2ddc _cBK
998			_cadryann[new] _d04/07/2025
998			_cJanna [edited] _d04/12/2025
999			_c13456 _d13456