000			02647nam a22003257a 4500
003			OSt
005			20250411094709.0
008			250408b |||||||| |||| 00| 0 eng d
020			_a9798891610002 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aRandall, Karter, _eauthor.
245			_aMacro perspective of tourism and hospitality / _cKarter Randall.
260			_aJersey City, USA : _bAlexis Press, LLC, _cc2024.
300			_ax, 382 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aContents: Chapter 1 Overview of macro tourism and hospitality -- Chapter 2 History and culture of tourism and hospitality -- Chapter 3 Tourism and hospitality sectors -- Chapter 4 International tour, travel and tourism management -- Chapter 5 Economic impact of tourism and hospitality -- Chapter 6 Sociocultural impacts of tourism and hospitality -- Chapter 7 Sustainable management of tourism and hospitality -- Chapter 8 Key global organizations in tourism and hospitality -- Chapter 9 Tourism and hospitality trends -- Chapter 10 Operations management in tourism and hospitality.
520			_a"Tourism and hospitality, among the world's largest and fastest-growing industries, owe their expansion to rising incomes, improved transportation, low-cost airlines, and diversified market niches. Tourism, distinct from exploration, follows established paths and offers pleasure-seekers convenience and safety. The industry intersects with activities like pilgrimage, leading to categories like business, sports, and medical tourism. Hospitality, spanning restaurants, hotels, and more, is crucial for businesses, customers, employees, and economies. Hospitality managers prioritize excellent customer service, creating welcoming environments. Hotel management, a subset, involves overseeing daily operations, employee management, and strategy development. "Macro Perspectives of Tourism and Hospitality" serves as a foundational textbook, illuminating the interconnectedness of these industries and introducing essential concepts for students in tourism and hospitality courses." --Provided by the publisher
521			_aAdult
541			_xLopez, Edilyn _yCollege of Tourism Management _zTourism
546			_aText in English
650			_aTourism industry.
650			_aHospitality industry.
942			_2ddc _cBK
998			_cadryann[new] _d04/08/2025
998			_cJanna [edited] _d04/10/2025
999			_c13463 _d13463