| 000 | 01484nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250410150420.0 | ||
| 008 | 250410b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781645328339 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 |
_aAndrews, Hugh _eauthor. |
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| 245 |
_aSupply chain management in hospitality / _cHugh Andrews. |
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| 260 |
_aNew York : _bAlexis Press, LLC, _cc2023. |
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| 300 |
_avii,318 pages : _bcolor illustrations ; |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Chapter 1 Introduction -- Chapter 2 Building a strategic framework to analyze supply chains -- Chapter 3 Designing the supply chain network -- Chapter 4 Planning demand and supply in supply chain management in hospitality -- Chapter 5 planning and managing inventories in a supply chain -- Chapter 6 Designing and planning transportation networks | ||
| 520 | _aThe book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism and hospitality supply chain management. | ||
| 521 | _aAdult | ||
| 541 |
_yCollege of Tourism Management _zTourism |
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| 546 | _aEnglish | ||
| 650 | _aBusiness logistics. | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cadryann[new] _d04/10/2025 |
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| 999 |
_c13477 _d13477 |
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