000 | 01853nam a22003617a 4500 | ||
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003 | OSt | ||
005 | 20250412102406.0 | ||
008 | 250410b |||||||| |||| 00| 0 eng d | ||
020 | _a9781984689153 [paperback] | ||
040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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110 |
_a3G E-Learning LLC, USA, _eauthor and editor. |
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245 |
_aCore concepts in hospitality and tourism : _bhospitality services marketing / _cauthored and edited by 3G E-Learning LLC, USA. |
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250 | _a2nd Edition. | ||
260 |
_aNew York : _b3G E-Learning LLC, _cc2024. |
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300 |
_a307 pages : _bcolor illustrations ; |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references and index. | ||
505 | _aContents: 1 Marketing for hospitality and tourism -- 2 The marketing environment -- 3 Consumer markets and consumer buying behavior -- 4 Market segmentation -- 5 Promote tourism products and services -- 6 Electronic marketing -- 7 Planning of hospitality management. | ||
520 | _a"The book Core Concepts in Hospitality Services Marketing 2nd edition presents readers with a comprehensive understanding of marketing principles tailored specifically to the hospitality industry. By examining topics such as branding, pricing, distribution channels, and digital marketing techniques through real-world examples and case studies." --Provided by the publisher | ||
521 | _aAdult | ||
541 |
_xLopez, Edilyn _yCollege of Tourism Management _zTourism |
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546 | _aText in English | ||
650 | _aHotel management. | ||
650 | _aRestaurant management. | ||
650 | _aMarketing. | ||
700 |
_aYue, Jinxi, _eeditor. |
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942 |
_2ddc _cBK |
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998 |
_cadryann[new] _d04/10/2025 |
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998 |
_cJanna [edited] _d04/12/2025 |
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999 |
_c13478 _d13478 |