| 000 | 01542nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250415095307.0 | ||
| 008 | 250414b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789386559418 [hardbound] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 |
_aChhaya, Bhavi, _eauthor. |
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| 245 |
_aHuman foods and nutrition / _cBhavi Chhaya. |
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| 260 |
_aNew Delhi : _bVenus Books, _cc2023. |
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| 300 |
_aix, 232 pages : _billustrations (black and white) ; |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: 1. Introduction -- 2. Food sources -- 3. The lipids fats oils, phospholipids and sterols -- 4. Composition of the human body -- 5. Food and nutritional need of child, teen and older adult -- 6. Food safety and food technology. | ||
| 520 | _a"This book elucidates the syllabi based coverage for food and nutrition subject for undergraduate and postgraduate students belonging to home science, nutrition science, and nursing and medicine stream. It can also serve as a reference book for health professionals as well as for common people." --Provided by the publisher | ||
| 521 | _aAdult | ||
| 541 |
_xLopez, Edilyn _yCollege of Tourism Management _zTourism |
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| 546 | _aText in English | ||
| 650 | _aNutrition | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cadryann[new] _d04/14/2025 |
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| 998 |
_cJanna [edited] _d04/15/2025 |
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| 999 |
_c13505 _d13505 |
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