000			01777nam a22003257a 4500
003			OSt
005			20250415094433.0
008			250414b |||||||| |||| 00| 0 eng d
020			_a9781984680273 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
110			_a3G E-Learning LLC, USA, _eauthored and edited by
245			_aA visual reference to room service management / _cauthored and edited by 3G E-Learning LLC, USA.
250			_a2nd edition.
260			_aNew York : _b3G E-learning LLC, _cc2023.
300			_a238 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aContents: Chapter 1 Room service operation -- Chapter 2 Room service department: duties and responsibilities -- Chapter 3 Offering best possible room service -- Chapter 4 Room service order taking -- Chapter 5 Room service tray/table setup -- Chapter 6 Room service order delivery -- Chapter 7 Room service practical training -- Chapter 8 Cleaning guest rooms.
520			_a"A Visual Reference to Room Service Management is an intensive guide designed to equip the students with the key fundamentals of managing room service in the hospitality industry. This edition is packed with updated information and new topics are also added. A new chapter is also added in this edition." --Provided by the publisher
521			_aAdult
541			_xLopez, Edilyn _yCollege of Tourism Management _zTourism
546			_aText in English
650			_aHotel management.
942			_2ddc _cBK
998			_cadryann[new] _d04/14/2025
998			_cJanna [edited] _d04/15/2025
999			_c13507 _d13507