000 | 02648nam a22003497a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20250604091738.0 | ||
008 | 250528b |||||||| |||| 00| 0 eng d | ||
020 | _a9786210403794 [newsprint] | ||
040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
100 |
_aCornell, Daryl Ace V., _eauthor. |
||
245 |
_aQuality service management in tourism and hospitality / _cDaryl Ace V. Cornell, Ronald G. Manzano, Reil G. Cruz. |
||
250 | _aFirst edition. | ||
260 |
_aManila, Philippines : _bRex Book Store, Inc., _cc2020. |
||
300 |
_avi, 165 pages : _billustrations (black and white) ; _c26 cm. |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
504 | _aIncludes bibliographical references and index. | ||
505 | _aChapter 1: Introduction to quality service management in tourism and hospitality -- Chapter 2: Guestology -- Chapter 3: Strategies for quality service in tourism and hospitality -- Chapter 4: The guest and the service setting -- Chapter 5: Service staffing in tourism and hospitality industry -- Chapter 6: Designing and managing service -- Chapter 7: Balancing demand and productive capacity for quality service -- Chapter 8 Co-creation of quality service -- Chapter 9: Service failures and service recovery -- Chapter 10: Service excellence and leadership. | ||
520 | _a"This textbook came into being as a response to the need of having a textbook specific to the course Quality Service Management under the Hospitality and Tourism Management programs. The authors determined that in order for students to have a unified understanding and appreciation of the concepts and principles of service quality and excellence, they must have access to a resource material that covers exactly what is required in the syllabus of the course. The authors provided cases that would present an actual application of topics in every chapter of this textbook. To foster enhanced learning, guide questions for further discussions are provided. Activities and experiential exercises are also suggested at the end of each chapter to allow the students to have an actual and firsthand understanding of the topics discussed." --Preface | ||
521 | _aAdult | ||
541 |
_aPurchased _xLopez, Edilyn _yCollege of Tourism Management _zTourism |
||
546 | _aText in English | ||
650 |
_aTourism _xManagement |
||
650 |
_aHospitality industry _xManagement |
||
700 |
_aManzano, Ronald G., _eauthor. |
||
700 |
_aCruz, Reil G., _eauthor. |
||
942 |
_2ddc _cBK |
||
998 |
_cJanna [new] _d05/28/2025 |
||
999 |
_c13629 _d13629 |