000			03912nam a22003377a 4500
003			OSt
005			20250604091626.0
008			250529b |||||||| |||| 00| 0 eng d
020			_a9786210438956 [newsprint]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aBaluyot, Michael Bhobet B., _eauthor.
245			_aSupply chain management in hospitality industry / _cMichael Bhobet B. Baluyot.
250			_aFirst edition.
260			_aManila, Philippines : _bRex Book Store, Inc., _cc2022.
300			_aviii, 132 pages : _billustrations (black and white) ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aChapter 1 Basic concepts and overview of supply chain management -- Chapter 2 Supply chain operations: planning and sourcing -- Chapter 3 Supply chain operations: making and delivery -- Chapter 4 Drivers and participants of supply chain management -- Chapter 5 Technology in supply chain operations -- Chapter 6 Supply chain management strategy -- Chapter 7 Purchasing as part of supply chain management -- Chapter 8 Supplier identification and evaluation -- Chapter 9 Supply chain operations performance metrics -- Chapter 10 Building relationships in supply chain -- Chapter 11 Global supply chain operations -- Chapter 12 Ethics in supply chain operations -- Chapter 13 Trends, issues, and challenges in supply chain management in the hospitality industry.
520			_a"This textbook is specifically crafted to focus on the different activities that will assess student's level in terms of skills and knowledge necessary to pass the course subject Supply Chain Management in Hospitality Industry. This textbook provides varied and relevant activities and opportunities to determine the students' understanding of the key concepts and theories and to demonstrate core competencies, skills, knowledge, and attitude as prescribed in the industry This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge. After the completion of this textbook, the student shall be able to: a. efficiently articulate and discuss concepts, ideas, and jargons relevant to the tourism and hospitality industries in their pursuit of lifelong career, b. communicate their thoughts and idea effectively and utilize the latest technologies in the field of tourism and hospitality to enhance their performance and create memorable guest experiences; c. apply critical thinking in addressing work-related issues and concerns and adapting to the different work environments and situations; d. continuously search for personal and professional advancement in the field of tourism and hospitality through a research study, experiential exercises, case study, and self-study to uplift the image and quality of the industry; and e. develop an entrepreneurial spirit and assist in the growth and development of the tourism and hospitality industries and contribute positively to nation-building." --Preface
521			_aAdult
541			_aPurchased _xLopez, Edilyn _yCollege of Tourism Management _zTourism
546			_aText in English
650			_aHospitality industry _xManagement
650			_aTourism _xManagement
650			_aBusiness logistics
942			_2ddc _cBK
998			_cJanna [new] _d05/29/2025
999			_c13638 _d13638