000			04127nam a22003377a 4500
003			OSt
005			20250604111213.0
008			250603b |||||||| |||| 00| 0 eng d
020			_a9786210442922 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aGalinato-Tomas, Maria Gladys, _eauthor.
245			_aForeign language II : _bbasic French for hospitality management and tourism II / _cMaria Gladys Galinato-Tomas.
250			_aFirst edition.
260			_aManila, Philippines : _bRex Book Store, Inc., _cc2023.
300			_ax, 146 pages : _billustrations (black and white) ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aContents: Chapitre 1: Dans le navire (inside the ship) -- Chapitre 2: Demander et indiquer le chemin (asking for and giving directions) -- Chapitre 3: La France et les autres pays francophones (France and other French-speaking countries) -- Bilan (chapter review) -- Chapitre 4: La region de la capitale nationale des Philippines (the national capital region of the Philippines) -- Chapitre 5: A L'agence de voyage (at the travel agency) -- Chapitre 6: Faire des achats (doing shopping) -- Bilan (chapter review) -- Chapitre 7: Les jeunes stagiaires (the young apprentice) -- L'hote de l'air (the flight steward) -- Chapitre 9: L'organisateur (the event coordinator) -- Chapitre 10: L'accompagnateur (the tour guide) -- Bilan (chapter review)
520			_a"The field of tourism and hospitality management is an adventurous journey for most students. More opportunities await them to explore and discover which destination they are going to pursue. Will they be navigating as seafarers on a passenger cruise ship? flying across one continent to another as a cabin crew member for a prestigious airline company? dealing and entertaining guests in a luxurious hotel? managing a first-class restaurant? or handling prestigious local and international events? Wherever they go, they will face challenges along the way. These challenges enable them to learn how to handle difficult situations and will help them become competent individuals. At first, a tourism and hospitality management career is traveling to one's destination, which would keep an individual silent. Upon joining this kind of voyage, a person is silent because he/she is trying to adapt to the culture of the people that he/she is dealing with. Once a person gets comfortable with the working environment, he/she can interactively participate with people from all walks of life by sharing the culture and traditions of his/her place of origin. Upon returning to his/her hometown, the person can narrate the memorable encounters he/she has had. This textbook is the sequel to Foreign Language 1: French for Hospitality Management and Tourism 1. While the first textbook is focused on hoteliers and gastronomy, this textbook deals with the other three domains of tourism: travel, transportation, and entertainment. It tackles an actual work scenario on a passenger cruise ship, inside the aircraft, in a corporate setup, and on a city tour journey. Dialogues, scripts, and spiels are presented in every chapter to provide an interactive discussion and motivate the students to speak French confidently. Written activities and oral activities will enhance the students' linguistic knowledge and creativity. Jargons are also presented to familiarize the students with the common terminologies used in the field of tourism. Toward the end, this textbook develops cultural awareness and promotes domestic tourism to foreign tourists, particularly the Francophones." --Preface
521			_aAdult
541			_yCollege of Tourism Management _zTourism
546			_aFrench and English
650			_aFrench language _xGrammar.
650			_aFrench language _vTextbooks for foreign speakers _xEnglish.
942			_2ddc _cBK
998			_cadryann[new] _d06/03/2025
998			_cJanna [edited] _d06/04/2025
999			_c13653 _d13653