000			02721nam a22003257a 4500
003			OSt
005			20250605100505.0
008			250605b |||||||| |||| 00| 0 eng d
020			_a9786210443547 [newsprint]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aMonzon-Po, Sarah, _eauthor.
245			_aFundamentals in lodging operations / _cSarah Monzon-Po.
250			_aFirst edition.
260			_aManila, Philippines : _bRex Book Store, Inc., _cc2023.
300			_aix, 225 pages : _billustrations (black and white) ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aChapter 1 Introduction to the lodging industry -- Chapter 2 History of lodging -- Chapter 3 Key players in the lodging industry -- Chapter 4 Classifications of lodging operations -- Chapter 5 Hotel management -- Chapter 6 Hotel operation -- Chapter 7 Hotel/lodging departments -- Chapter 8 Revenue management -- Chapter 9 Operational issues and solutions in the lodging industry -- Chapter 10 Challenges and solutions in the hotel industry -- Chapter 11 Traits and behaviors of successful lodging -- Chapter 12 Latest trends in lodging industry -- Chapter 13 Hotel food and beverage department -- Chapter 14 Hotel food and beverage cost -- Chapter 15 Target markets of lodging operations.
520			_a"This textbook is written based on theoretical knowledge, developed skills, and firsthand experiences of the author. It is about the Fundamentals of Lodging Operations. It includes lessons that are essential for students and professionals who are in the hospitality industry and are seeking quality information that can expound their knowledge and broaden their horizons. This textbook also includes individual assessments to evaluate the knowledge that has been gained after reading or studying every lesson. There are also collaborative activities, which are intended to promote teamwork and soft skills necessary to be a hospitality professional. The author wrote this textbook to impart knowledge and experiences to everyone and help build future professionals' careers, as well as contribute to professionals' knowledge in today's time. She has been a hospitality professional for a long time and is good at what she does." --Preface
521			_aAdult
541			_aPurchased _xLopez, Edilyn _yCollege of Tourism Management _zTourism
546			_aText in English
650			_aHospitality industry _xManagement
650			_aLodges
942			_2ddc _cBK
998			_cJanna [new] _d06/05/2025
999			_c13669 _d13669