| 000 | 01891nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250626105121.0 | ||
| 008 | 250626t20151198 ao||er|||| 00| |deng d | ||
| 020 | _a9781853757860 [hardbound] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 |
_aBroom, Dave, _eauthor. |
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| 245 |
_aVodka / _cDave Broom. |
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| 260 |
_aLondon : _bPrion, _cc2015. |
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| 300 |
_a191 pages : _c18 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aVodka: a toast to the purest of spirits. | ||
| 504 | _aIncludes index. | ||
| 505 | _aContents: Introduction -- The essence of the spirit -- Making vodka -- Polish vodka -- Russian vodka -- Scandinavian vodka -- Vodka from the rest of the world -- Brand directory -- Vodka cocktails -- Cocktails culture -- Bartender's guide -- Vodka places -- Index. | ||
| 520 | _a"There is an old Latvian saying which translates something like, "The first glass of vodka is drunk to everybody's health, the second for pleasure, the third for insolence, the last for madness." All of this may be true, but vodka's popularity continues to grow while other spirits sales tread water at best. Vodka: A Toast to the Purest of Spirits describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book." --Provided by the publisher | ||
| 521 | _aAdult | ||
| 541 |
_aPurchased _xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management |
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| 546 | _aText in English | ||
| 650 | _aCocktails | ||
| 650 | _aVodka | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cJanna [new] _d06/26/2025 |
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| 999 |
_c13713 _d13713 |
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