000			02503nam a22003257a 4500
003			OSt
005			20250714100305.0
008			250714s20152015 acfoer|||| 001 0 eng d
020			_a9780857832986 [hardbound]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aGregory-Smith, John, _eauthor.
245			_aTurkish delights : _bstunning regional recipes from the Bosphorus to the Black Sea / _cGregory-Smith, John, author ; Poole, Martin, illustrator.
260			_aLondon : _bKyle Books, _cc2015.
300			_a239 pages : _bcolored illustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_a"A gorgeous mixture of modern, regional and traditional Turkish dishes —I want to cook them all." —Diana Henry
504			_aIncludes index.
505			_aContents: Introduction 9 -- 1. Breakfast 19 -- 2. Meze 39 -- 3. Pide & kofte 61 -- 4. Kebabs 89 -- 5. Salads 155 -- 6. Meat 139 -- 7. Seafood 171 -- 9. Desserts 217.
520			_a"John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food." —The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas." --Provided by the publisher
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aCooking, Turkish
700			_aPoole, Martin, _eillustrator.
942			_2ddc _cBK
998			_cJanna [new] _d07/14/2025
999			_c13752 _d13752