000			03101nam a22003137a 4500
003			OSt
005			20250714153728.0
008			250714s2016 aocfer|||| 00| 0 eng d
020			_a9781743366929 [hardbound]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aCollins, Natsha, _eauthor.
245			_aThe homemade wedding cake / _cNatasha Collins.
260			_aSydney : _bMurdoch Books, _cc2016.
300			_a239 pages : _bcolored illustrations ; _c27 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_a"What Natasha offers...is something genuinely bespoke and different to much of what out there for brides." —Jade Beer, editor brides magazine
505			_aPart one: The cake -- Chapter one Baking a wedding cake -- Chapter two Trimming, filling and covering the cake -- Chapter three Decorating the cake -- Chapter four Kitchen to venue -- Part two: the projects -- Chapter one Romantic beginnings -- Chapter two Putting on the glitz -- Chapter three laughing all the way to the altar -- Chapter four Home(spun) is where the heart is -- Chapter five Magic in the air.
520			_a"Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates. The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes)." --Provided by the publisher
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aCakes
650			_aWedding cakes
942			_2ddc _cBK
998			_cJanna [new] _d07/14/2025
999			_c13764 _d13764