| 000 | 01427nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260324171722.0 | ||
| 008 | 250717s2017 nykao||gr|||| 00| 0 eng d | ||
| 020 | _a9781942556657 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 245 | _aThe history of food in 101 objects / | ||
| 260 |
_aNew York : _bMedia Lab Books, _cc2017. |
||
| 300 |
_a208 pages : _bcolor illustrations ; |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | 0 | _aLaying the food foundation -- Essential appliances -- Basic culinary items -- Innovations -- On the go -- Restaurant culture -- Culinary icons -- Novelty items | |
| 520 | _aFrom seeds to sporks to wieners on wheels, the history of food is as rich as ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects outlines the trajectory of early agriculture, explores how various inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure. | ||
| 521 | _aAdult | ||
| 541 |
_yCollege of Hospitaly Management _zHospitality Management |
||
| 546 | _aEnglish | ||
| 650 |
_aFood _xHistory. |
||
| 710 | _aMedia Lab Books | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cadryann[new] _d07/17/2025 |
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| 999 |
_c13772 _d13772 |
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