000			01595nam a22003017a 4500
003			OSt
005			20250718112212.0
008			250718s2016 xxkao||| |||| 00| 0 eng d
020			_a9781784721374 [hardbound]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aDoherty, Dan _eauthor.
245			_aToast hash roast mash : _breal food for every time of day / _cDan Doherty.
260			_aLondon : _bMitchell Beazley, _cc2016.
300			_a224 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes index.
505	0		_aOn toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks
520			_aDan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aCooking.
942			_2ddc _cBK
998			_cadryann[new] _d07/18/2025
999			_c13779 _d13779