| 000 | 01350nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260324180730.0 | ||
| 008 | 250718t20112007xxkao||| |||| 00| 0 eng d | ||
| 020 | _a9781445438122 [hardbound] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 245 |
_aThe fish and seafood cookbook : _bfrom ocean to table / |
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| 260 |
_aUK : _bLove Food, _cc2007. |
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| 300 |
_a224 pages : _bcolor illustrations ; |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- Flat seafish -- Round seafish -- Freshwater fish -- Shellfish -- Preserved shellfish | |
| 520 | _aThis beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world. | ||
| 521 | _aAdult | ||
| 541 |
_yCollege of Hospitaly Management _zHospitality Management |
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| 546 | _aEnglish | ||
| 650 | _aCooking (Seafood). | ||
| 655 | _aCookbooks. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cadryann[new] _d07/18/2025 |
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| 999 |
_c13781 _d13781 |
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