000			02010nam a22003497a 4500
003			OSt
005			20250721113403.0
008			250721t20152013gw ao||| |||| 00| 0 eng d
020			_a9783848006946 [hardbound]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aDrouet, Valéry _eauthor.
245			_aBurgers : _b(bagels and hot dogs) / _cValéry Drouet and Pierre-Louis Viel.
246			_aBurgers! : _bhot dogs et bagels entre potes.
250			_aEnglish edition.
260			_aPostdam, Germany : _bh.f.ullmann publishing GmbH, _cc2013.
300			_a136 pages : _bcolor illustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505	0		_aRolls & buns! -- Sauces! -- Side dishes! -- Beef! -- Chicken, lamb, etc! -- Fish & vegetables -- Hot dogs & bagels! -- Sweet burgers!
520			_aIrresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs―from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish (translated from French).
650			_aBurgers.
650			_aHot dogs.
650			_aBagels.
700			_aViel, Pierre-Louis _ephotographer.
942			_2ddc _cBK
998			_cadryann[new] _d07/21/2025
999			_c13783 _d13783