000			01934cam a22003014a 4500
003			OSt
005			20250721114704.0
008			030321s2003 nyua 001 0 eng
020			_a9781402717239 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
082	0	0	_221
100	1		_aMaxfield, Jaynie. _eauthor.
245	1	0	_aCake decorating for the first time / _cJaynie Maxfield.
260			_aNew York : _bSterling Publishing Co., Inc., _cc2003.
300			_a110 pages : _bcolor illustrations ; _c27 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes index.
505	0		_aSection 1: cake decorating basics -- Section 2: techniques -- Section 3: beyond the basics -- Section 4: gallery
520			_aDelight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just a special treat for everyday. Through a simple question and answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste lilies, roses, and other buds; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. Whip up fondant and see how to ice petit fours, and adorn them with coconut, nuts, and flowers. Instructions for using a pastry bag show how to write a greeting and create leaves, borders, and flowers. And, of course, the all-important wedding cake is here, too. While the focus is specifically on decoration, there are also basic cake and icing recipes to get you started.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650		0	_aCake decorating.
942			_2ddc _cBK
998			_cadryann[new] _d07/21/2025
999			_c13784 _d13784