000			02079cam a2200313 a 4500
003			OSt
005			20250721124246.0
008			040205s2003 enka 001 0 eng
020			_a9780600629955 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
082	0	0	_222
100	1		_aLewis, Sara. _eauthor.
245	1	4	_aThe bread book : _bthe definitive guide to making bread by hand or machine / _cSara Lewis.
260			_aLondon : _bHamlyn, _cc2003.
300			_a144 pages : _bcolor illustrations ; _c25 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes index
505	0		_aIntroduction -- Everyday breads -- Rustic breads -- Flavoured breads -- Sweet breads -- Flat breads -- Little breads -- Festive breads -- Yeast-free breads -- Gluten-free breads
520			_aEnjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650		0	_aCooking (Bread)
650		0	_aAutomatic bread machines.
942			_2ddc _cBK
998			_cadryann[new] _d07/21/2025
999			_c13788 _d13788