000			01678cam a22004457i 4500
001			18689904
003			OSt
005			20250721143002.0
008			150707s2011 nyua 001 0 eng d
020			_a9781401324414 [hardbound]
040			_aUniversity of Cebu-Banilad _beng _cUniversity of Cebu-Banilad _erda
082	0	4	_222
100	1		_aOliver, Jamie, _d1975- _eauthor.
245	1	0	_aJamie Oliver's food escapes : _bover 100 recipes from the great food regions of the world / _cphotography by David Loftus.
246	3	0	_aFood escapes
250			_a1st U.S. edition.
260			_aNew York : _bHyperion, _cc2011.
300			_a359 pages : _billustrations, color ; _c26 cm.
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes an index.
505	0		_aSpain -- Italy -- Sweden -- Morocco -- Greece -- France.
520			_aTaking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650		0	_aInternational cooking.
650		0	_aCooking, Spanish.
650		0	_aCooking, Italian.
650		0	_aCooking, Swedish.
650		0	_aCooking, Moroccan.
650		0	_aCooking, Greek.
650		0	_aCooking, French.
700	1		_aLoftus, David. _ephotographer.
942			_2ddc _cBK
998			_cadryann[new] _d07/21/2025
999			_c13790 _d13790