| 000 | 02553cam a22005177i 4500 | ||
|---|---|---|---|
| 001 | 20361107 | ||
| 003 | OSt | ||
| 005 | 20250725115155.0 | ||
| 008 | 180215s2018 nyua b 001 0 eng d | ||
| 020 | _a9781250144454 [hardbound] | ||
| 040 |
_aUniversity of Cebu-Banilad _beng _cUniversity of Cebu-Banilad _erda |
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| 082 | 0 | 4 | _223 |
| 100 | 1 |
_aPrescott, Matthew _c(Food policy activist), _eauthor. |
|
| 245 | 1 | 0 |
_aFood is the solution : _bwhat to eat to save the world : 80+ recipes for a greener planet and a healthier you / _cMatthew Prescott ; foreword by Academy Award-winning director James Cameron. |
| 250 | _aFirst edition. | ||
| 260 |
_aNew York : _bFlatron Books, _cc2018. |
||
| 300 |
_a272 pages : _bcolor illustrations ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aEarth -- Water -- Air -- Fire -- Breakfast -- Soups, stews, salads, and sandwiches -- Main dishes -- Sides and extras -- Desserts | |
| 520 | _aA senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. | ||
| 520 | _a"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover. | ||
| 541 |
_yCollege of Hospitaly Management _zHospitality Management |
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| 546 | _aEnglish | ||
| 650 | 0 | _aVegetarianism. | |
| 650 | 0 | _aVeganism. | |
| 650 | 0 | _aVegetarian cooking. | |
| 650 | 0 | _aVegan cooking. | |
| 650 | 0 | _aSustainable living. | |
| 650 | 7 | _aCOOKING / Vegetarian. | |
| 650 | 7 | _aCOOKING / Vegan. | |
| 650 | 7 | _aHOUSE & HOME / Sustainable Living. | |
| 650 | 7 | _aSustainable living. | |
| 650 | 7 | _aVegan cooking. | |
| 650 | 7 | _aVeganism. | |
| 650 | 7 | _aVegetarian cooking. | |
| 650 | 7 | _aVegetarianism. | |
| 655 | 4 | _aNonfiction. | |
| 655 | 7 |
_aCookbooks. _2fast |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 700 | 1 |
_aCameron, James, _d1954- _ewriter of foreword. |
|
| 942 |
_2ddc _cBK |
||
| 998 |
_cadryann[new] _d07/25/2025 |
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| 999 |
_c13811 _d13811 |
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