| 000 | 01602nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250725144654.0 | ||
| 008 | 250725s2014 enkao||| |||| 00| 0 eng d | ||
| 020 | _a9781845335427 [hardbound] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 |
_aWarner, Valentine _eauthor. |
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| 245 |
_aWhat to eat next / _cValentine Warner. |
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| 260 |
_aLondon : _bMitchell Beazley, _cc2014. |
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| 300 |
_a224 pages : _bcolor illustrations ; |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes index. | ||
| 505 | 0 | _aMeat -- Fish -- Things with bread -- Vegetables -- Grains, eggs and cheese -- Puddings | |
| 520 | _aSome of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot. | ||
| 521 | _aAdult | ||
| 541 |
_yCollege of Hospitaly Management _zHospitality Management |
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| 546 | _aEnglish | ||
| 650 | _aQuick and easy cooking | ||
| 942 |
_2ddc _cBK |
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| 998 |
_cadryann[new] _d07/25/2025 |
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| 999 |
_c13813 _d13813 |
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