000			01619nam a22003377a 4500
003			OSt
005			20250804151825.0
008			250804s2025 ph ||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aJimenez, John Matthew _eauthor.
245			_aAssessment on the products and service quality of majestic restaurant in Cebu City / _cJohn Matthew Jimenez, Kerge Jalalon, Rigore Salmorin, Joshua Tugnon.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _c2025.
300			_axiii, 161 pages : _bcolor illustrations ; _c28 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
520			_aService quality is an essential factor driving customers' perception of the service quality environment. Since Chinese Restaurants focus on more than service quality, reliability, atmosphere of the restaurant, empathy of the staff, and responsiveness and assurance of the staff to satisfy the customers, this study aims to assess the service quality of a Chinese Restaurants based on customers' perception.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aService Quality.
650			_aCustomer Perception.
650			_aRestaurant _zCebu.
700			_aTugnon, Joshua P. _eauthor.
700			_aSalmorin, Rigore G. _eauthor.
700			_aJalalon, Kerge L. _eauthor.
942			_2ddc _cTHE
998			_cadryann[new] _d08/04/2025
999			_c13825 _d13825