000			01844nam a22003377a 4500
003			OSt
005			20250804165720.0
008			250804s2024 ph ||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aBaya, Cherry Ann A. _eauthor.
245			_aExploring the production process of cacao tablet (tableya) homemakers in Cebu / _cCherry Ann A. Baya, Floribel V. Florita, Glynda O. Ermac, Kylle V. Quinaging.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _c2024.
300			_axi, 136 pages : _bcolor illustrations ; _c28 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographic references.
520			_aIn the Philippines, tablea holds a special place as both a cultural treasure and a culinary delight (Tababa, 2023). Tableya is one of the traditional cacao tablets (tableya) that are locally produced in Cebu that highlights the region's dedication to preserving its rich culinary traditions. Howerver, there was no standardized procedure for making tableya. This study aimed to bridge this knowledge gap by documenting the traditional methods used by Cebu's tableya homemakers. The research seeks to develop a standardized procedure through an observational checklist that maintains the essence of tableya while ensuring consistent quality.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aProduction process.
650			_aTableya.
650			_aStandardization.
700			_aQuinaging, Kylle V. _eauthor.
700			_aFlorita, Floribel V. _eauthor.
700			_aErmac, Glynda O. _eauthor.
942			_2ddc _cTHE
998			_cadryann[new] _d08/04/2025
999			_c13826 _d13826