000			02199nam a22003377a 4500
003			OSt
005			20250805175937.0
008			250805s2024 ph ||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aBariquit, Merry Grace _eauthor.
245			_aCustomer's perception on food products and service quality of AA Barbecue restaurant in Cebu City / _cMerry Grace Bariquit, Renzo Kyle Hige, Hever Hohn Oquias, James Repdos.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _c2024.
300			_axii, 124 pages : _bcolor illustrations ; _c29 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
520			_aAA Barbecue Restaurant is a well-known establishment that typically specializes in serving a variety of barbecue dishes, often with a focus on high-quality smoked meats and a popular spot for both locals and tourists looking for delicious, affordable barbecue. The restaurant should grasp how other food industries are getting more competitive than ever and how standards of the customers have escalated throughout the years. The food industry must know that restaurants consistently deliver high-quality of food, and excellent service can stand out. Customer perceptions are vital for the success and sustainability of every food sectors. In today's competitive food market, prioritizing customer satisfaction is likely to thrive. This study was conducted to determine the customer's perception on food products and service quality of AA Barbecue Restaurant Lahug Branch in Cebu City, as the basis for formulating a proposed food products and service quality primer.
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aRestaurant management.
650			_aCustomer's perception.
650			_aService quality.
700			_aHige, Renzo Kyle _eauthor.
700			_aOquinas, Hever John _eauthor.
700			_aRepdos, James _eauthor.
942			_2ddc _cTHE
998			_cadryann[new] _d08/05/2025
999			_c13838 _d13838