000			01788nam a22003257a 4500
003			OSt
005			20250805184116.0
008			250805b |||||||| |||| 00| 0 eng d
020			_a[hardbound]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aDalut. James Cyfroid C, _eauthor.
245			_aExploring the experience of millet rice cake "bingka dawa" makers in Asturias, Cebu / _cJames Cyfroid C. Dalut, Ricy Y. Galanida, Cj Justin B. Saligumba.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _c2025.
300			_ax, 138 pages. : _billustrations (black and white) ; _c29 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
520			_aThis study delves into the experience of millet rice cake "bingka dawa" makers in Asturias Cebu, focusing on their traditional production methods, experiences, and aspirations. The research examines key aspects of production, including the sourcing of raw ingredients, the amount of millet "dawa" as a main ingredient, the 8-10 hours providing time, and the use of terracotta pot "con" in cooking. Additionally, it highlights the makers' aspirations for business sustainability and securing more considerable capital for the production of the delicacy despite the economic and material constraints.
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650			_aBingka dawa.
650			_2Millet rice cake.
650			_2Traditional food production.
700			_aGalanida, Ricy Y. _eauthor.
700			_aSaligumba, Cj Justin B. _eauthor.
942			_2ddc _cTHE
998			_cLeslie[new] _d8/5/25
999			_c13839 _d13839