000			01812cam a22003614a 4500
001			12931658
003			OSt
005			20250826185641.0
008			020916s2003 flua 001 0 eng
020			_a9781582794693 [hardbound]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
082	0	0	_221
245	0	0	_aAppetising hors dóeuvres / _c[food photography, Warren Webb ; food stylists, Stephane Souvlis, Janet Lodge, Di Kirby].
250			_aSecond Edition.
260			_aNaples, FL : _bTrident Press International, _c2003.
300			_a80 p. : _bcolor illustrations ; _c28 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes index.
505	0		_aIntroduction -- Antipasto -- Cheese snacks -- Meat treats -- Seafood snacks -- Veggie treats -- Techniques -- Dip & spreads -- Weights and measures
520			_aFrom simply sensational dips and spreads to elegant little bouchees and other party fare. Appetising hors d'oeuvres serves up everything you need to make any gathering an unforgettably flavorful experience. Along with the easy to follow recipes, this practical guide includes helpful instructions for: - Co-ordinating hors d'oeuvres with the occasion - Making impressive, effortless appetisers - Creating show-stopping presentations - Cooking party foods in the microwave
521			_aAdult
541			_yCollege of Hospitaly Management _zHospitality Management
546			_aEnglish
650		0	_aAppetizers.
700	1		_aSouvlis, Stephane. _eFood stylist.
700	1		_aLodge, Janet. _eFood stylist.
700	1		_aKirby, Di. _eFood stylist.
700	1		_4Webb, Warren _eFood photographer.
942			_2ddc _cBK
998			_cadryann[new] _d08/26/2025
999			_c13908 _d13908