000 03441cam a22004694a 4500
001 12687529
003 OSt
005 20260521135147.0
008 020226s2002 njua b 001 0 eng
010 _a 2002002217
020 _a9789812470522 [paperback]
040 _aDLC
_cDLC
_dDLC
042 _apcc
082 0 0 _221
100 1 _aKotler, Philip,
_eauthor.
245 1 0 _aMarketing for hospitality and tourism /
_cPhilip Kotler, John Bowen, James Makens.
250 _aThird edition.
260 _aUpper Saddle River, NJ :
_bPrentice Hall,
_cc2003.
300 _axvii, 893 pages. :
_billustrations (black and white with pictures) ;
_c26 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references, glossary, and index.
505 _aContents: 1 Introduction: Marketing for hospitality and tourism -- 2 Service characteristics of hospitality and tourism marketing -- 3 The role of marketing in strategic planning -- 4 The marketing environment -- 5 Marketing information systems and marketing research -- 6 Consumer markets and consumer buying behavior -- 7 Organizational buyer behavior of group market -- 8 Market segmentation, targeting, and positioning -- 9 Designing and Managing -- 10 Internal marketing -- 11 Building customer loyalty through quality -- 12 Pricing products: Pricing considerations, approaches, and strategy -- 13 Distribution channels -- 14 Promoting products: Communication and promotion policy and advertising -- 15 Promoting products: Public relations and sales promotion -- 16 Electronic marketing: Internet marketing, database marketing, and direct marketing -- 17 Professional sales -- 18 Destination marketing -- 19 Next year's marketing plan -- Case studies -- Glossary -- Index.
520 _a"For undergraduate/graduate-level courses in Hospitality and Tourism Marketing.THE most widely used Hospitality marketing text--comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Easy-to-read and user-friendly, it provides examples and applications that illustrate the major decisions hospitality marketing managers face in their efforts to balance objectives and resources against needs and opportunities in today's global marketplace. Real-world in focus, it reflects the authors' rich combination of both teaching and international consulting experience in the hospitality and travel industries. An abundance of real-world examples and cases and experiential and internet exercises give students extraordinary insight into marketing situations they will actually encounter on the job."
521 _aAdult
541 _xLopez, Edilyn
_yCollege of Tourism Management
_zTourism
546 _aText in English
650 0 _aHospitality industry
_xMarketing.
650 0 _aTourism
_xMarketing.
700 1 _aBowen, John,
_q(John T.),
_d1948-
_eauthor.
700 1 _aMakens, James C.,
_eauthor.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
998 _cRoel [new]
_d09/03/2025
998 _cGian [edited]
_d12/03/2025
999 _c13925
_d13925