| 000 | 03441cam a22004694a 4500 | ||
|---|---|---|---|
| 001 | 12687529 | ||
| 003 | OSt | ||
| 005 | 20260521135147.0 | ||
| 008 | 020226s2002 njua b 001 0 eng | ||
| 010 | _a 2002002217 | ||
| 020 | _a9789812470522 [paperback] | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 | _221 |
| 100 | 1 |
_aKotler, Philip, _eauthor. |
|
| 245 | 1 | 0 |
_aMarketing for hospitality and tourism / _cPhilip Kotler, John Bowen, James Makens. |
| 250 | _aThird edition. | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2003. |
||
| 300 |
_axvii, 893 pages. : _billustrations (black and white with pictures) ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references, glossary, and index. | ||
| 505 | _aContents: 1 Introduction: Marketing for hospitality and tourism -- 2 Service characteristics of hospitality and tourism marketing -- 3 The role of marketing in strategic planning -- 4 The marketing environment -- 5 Marketing information systems and marketing research -- 6 Consumer markets and consumer buying behavior -- 7 Organizational buyer behavior of group market -- 8 Market segmentation, targeting, and positioning -- 9 Designing and Managing -- 10 Internal marketing -- 11 Building customer loyalty through quality -- 12 Pricing products: Pricing considerations, approaches, and strategy -- 13 Distribution channels -- 14 Promoting products: Communication and promotion policy and advertising -- 15 Promoting products: Public relations and sales promotion -- 16 Electronic marketing: Internet marketing, database marketing, and direct marketing -- 17 Professional sales -- 18 Destination marketing -- 19 Next year's marketing plan -- Case studies -- Glossary -- Index. | ||
| 520 | _a"For undergraduate/graduate-level courses in Hospitality and Tourism Marketing.THE most widely used Hospitality marketing text--comprehensive and innovative, managerial and practical, state-of-the-art and real-world. Easy-to-read and user-friendly, it provides examples and applications that illustrate the major decisions hospitality marketing managers face in their efforts to balance objectives and resources against needs and opportunities in today's global marketplace. Real-world in focus, it reflects the authors' rich combination of both teaching and international consulting experience in the hospitality and travel industries. An abundance of real-world examples and cases and experiential and internet exercises give students extraordinary insight into marketing situations they will actually encounter on the job." | ||
| 521 | _aAdult | ||
| 541 |
_xLopez, Edilyn _yCollege of Tourism Management _zTourism |
||
| 546 | _aText in English | ||
| 650 | 0 |
_aHospitality industry _xMarketing. |
|
| 650 | 0 |
_aTourism _xMarketing. |
|
| 700 | 1 |
_aBowen, John, _q(John T.), _d1948- _eauthor. |
|
| 700 | 1 |
_aMakens, James C., _eauthor. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 998 |
_cRoel [new] _d09/03/2025 |
||
| 998 |
_cGian [edited] _d12/03/2025 |
||
| 999 |
_c13925 _d13925 |
||