| 000 | 01300nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251027110824.0 | ||
| 008 | 250904s2022 ch a|||| |||| 00| 0 eng d | ||
| 020 | _a9787508545912 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 100 |
_aDa Qi _eauthor. |
||
| 245 |
_aChinese cuisine / _cDa Qi. |
||
| 260 |
_aPeoples Republic of China : _bChina Intercontinental Press, _cc2022. |
||
| 300 |
_a165 pages : _bcolor illustrations ; |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aChina on the Map. | ||
| 505 | 0 | _a01 Signature food of Beijing -- 02 Best-known hot and spicy dishes -- 03 Authentic Jiangnan dishes -- 4 Southwestern specialties -- 5 Hunan and Hubei dishes -- 06 Southeastern dishes -- 07 Delicate Cantonese dishes -- 08 Unique flavors from islands -- 09 Northern dishes and snacks -- 10 Specialties at border areas -- 11 Festival food | |
| 521 | _aAdult | ||
| 541 |
_yCollege of Tourism Management _zTourism |
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| 541 |
_ySenior High School _zCookery |
||
| 546 | _aEnglish | ||
| 650 | _aChinese cuisine. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cadryann[new] _d09/04/2025 |
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| 998 |
_cadryann[added] _d10/27/2025 |
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| 999 |
_c13935 _d13935 |
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