| 000 | 02529nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250918102112.0 | ||
| 008 | 250918s20152015ph a|||dr|||| 00| 0 eng d | ||
| 020 | _a9789719616276 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 082 | _223 | ||
| 100 |
_aSumisim, Corazon M., _eauthor. |
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| 245 |
_aTechnology and livelihood education 10 : _bcookery / _cCorazon M. Sumasim, Fe F. Asprer, authors ; Fe S.J. Mangalindan, author/coordinator. |
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| 250 | _aEdition 2019. | ||
| 260 |
_aQuezon City, Philippines : _bThe Library Publishing House, Inc., _cc2015. |
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| 300 |
_aviii, 248 pages : _billustrations (black and white) ; _c27 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aTechnology and Livelihood Education series | ||
| 500 | _aK to 12 compliant. Learning Module; JHS. | ||
| 505 | _aContents: Introduction: personal entrepreneurial competencies (PECs) and environment market (EM) in cookery -- Lesson 1 Personal entrepreneurial competencies (PECs) -- Lesson 2 Environment and market (EM) -- First quarter: preoaration of egg, cereals, and starch dishes -- Lesson 3 Preparation of eggs dishes -- Lesson 4 Preparation of cereaks abs starch dishes -- Second quarter: vegerables and seafood dishes -- Lesson 5 Preparation of vegetables dishes -- Lesson 6 Preparation of seafood dishes -- Third quarter: Stocks, soups, sources, and poultry dishes -- Lesson 7 Stocks, sauces, and soups -- Lesson 8 Poultry dishes -- Fourth quarter: meat -- Lesson 9 Meat. | ||
| 520 | _a"Rapid changes in the local environments require Filipino learners to be more competitive and updated with 21st Century life skills to prepare them for the world of work and entrepreneurhip. This module is part of a series of Technology and Livelihood Education work texts for Grade 10 students. The competencies are based on the Department of Education's K to 12 curriculum. This module is designed for the convenient use of students and teachers. It follows the knowledge, process, understanding, and product or KPUP model of learning assessment. " --Preface | ||
| 521 | _aAdolescences | ||
| 541 |
_xJunrel Capuno _yJunior High School _zCookery |
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| 546 | _aText in English | ||
| 650 | _aCookery | ||
| 700 |
_aAsprer, Fe F., _eauthor. |
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| 700 |
_aMangalindan, Fe S.J., _eauthor/coordinator. |
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| 942 |
_2ddc _cBK |
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| 998 |
_cJanna [new] _d09/18/2025 |
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| 999 |
_c14003 _d14003 |
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