000			02950nam a22003497a 4500
003			OSt
005			20251201095412.0
008			251021b |||||||| |||| 00| 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aRomano, Leslie, _eauthor.
245			_aFinancial management practices of restobars in Bantayan Island, Cebu / _cLeslie Romano, and Rana Ed Yaun.
260			_aCebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2025.
300			_ax, 156 pages : _bcolored illustrations : _c11 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references.
520			_a"Restobars play a vital role in supporting the tourism-driven economy. Despite their importance, many of these establishments face ongoing challenges in managing their finances effectively. This study aimed to determine the financial management practices of restobars in Bantayan Island, Cebu, particularly in the areas of cash flow management, budgeting, expense control, and inventory management. This study employed a quantitative-descriptive research design. The research was conducted among registered restobars located across the municipalities of Batanyan, Madridejos, and Santa Fe. Thirty-seven(37) restobars were randomly selected to participate. The instrument used was a researcher-made questionnaire divided into two parts: profile and financial management practices. Responses were measured using a 4-point Likert scale. Data gathered were treated using frequency, percentage, weighted mean, ranking, and One-way Analysis of Variance (ANOVA). The findings revealed that cash flow management (2.72) and inventory management (2/52) were moderately practiced, while budgeting (2.36) and expense control (2.44) were slightly practiced. The overall mean score of 2.51 indicated a moderate level of financial management practice. Furthermore, the results of the ANOVA showed that the P-values were higher than the 5% level of significance, indicating no significant differences in financial management practices when grouped according to their profile. Hence, the null hypothesis was accepted. Therefore, to support and improve their financial decision-making and performance, a financial management primer was proposed to assist restobar owners in enhancing their budgeting, expense control, and overall financial strategies." --Abstract
521			_aAdult
541			_xBiore, Christopher _yCollege of Business and Accountancy _zAccountancy
546			_aText in English
650			_aFinancial management.
650			_aCash flow management.
650			_aBudgeting.
650			_aExpense control.
650			_aInventory management.
650			_aRestobars _zBantayan Island.
700			_aYaun, Rana Ed, _eauthor.
942			_2ddc _cTHE
998			_cLeslie [new] _d10/21/2025
999			_c14531 _d14531