000			02049cam a2200397 i 4500
001			4630546
003			OSt
005			20150721123529.0
008			790531r1979 njua b 001 0 eng
010			_a 78068572
020			_a9718966765 [newspint]
040			_aDLC _cDLC _dDLC
100	1		_aCabrera, Ma. Elenita B.
245	1	0	_aAccounting for hotels and restaurants : _ba user perspective / _cMa. Elenita Balabat Cabrera
250			_a2007 Revised edition
260			_aManila, Philippines : _bGIC Enterprises & Co., Inc., _cc2007
300			_aix, 403 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505			_aContents: Preface -- Chapter 1 Basic business considerations -- 2 Operating characteristics of hotels and restaurants -- 3 Accounting's role in business -- 4 Processing accounting information -- 5 Recording business transactions -- 6 Accounting records -- 7 Accounting information system for restaurants -- 8 Accounting information system for hotels -- 9 The accounting cycle -- 10 Illustration of the steps in the accounting cycle: Journalizing process -- 11 Posting process -- 12 Reporting the results of business transactions: Month-end accounting process -- 13 Year-end accounting process -- 14 Computerized accounting information system -- Practical exercises and problems -- Appendices
541			_aNBS - AYALA _hP 350.00 _xRene Osorno _yHRM and Tourism _zHRM
541			_aNBS - AYALA _hP 350.00 _xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
650		0	_aHotels _xAccounting.
650		0	_aRestaurants _xAccounting.
650		0	_aManagerial accounting.
906			_a7 _bcbc _corignew _d1 _eopcn _f19 _gy-gencatlg
942			_2ddc _cFR
998			_cchristy[new] _d09/16/14
998			_cjesstony [added] _d04/07/2015
998			_cida[checked and edited] _d07/21/2015
999			_c1464 _d1464