000			02078nam a22003497a 4500
003			OSt
005			20260703113032.0
008			251204b |||||||| |||| 00| 0 eng d
020			_a9780801671661 [paperback]
040			_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad
100			_aWardlaw, Gordon M., _eauthor.
245			_aDiet analysis : _bquick reference / _cGordon M. Wardlaw.
260			_aSt. Louis : _bMosby Year Book, _cc1992.
300			_aiii, 61 pages ; _c13.8 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_aContents: Food composition table — Fast food table — Energy cost of various activities — Food record forms.
520			_a"The 1988 Surgeon General's Report warns us that "for the two out of three Americans who do not smoke or drink excessively, one personal choice seems to influence long-term health prospects more than any other: what wee eat." We have developed a handy quick reference to help you learn more about what you eat and improve your lifetime health. In this pocket-sized reference lies the information you need to accurately track your nutrient intake. The food composition tables list kcalories, fat, carbohydrate, protein, dietary fiber, saturated fat, and cholesterol content for nearly 900 foods. A separate fast food table provides the same information for popular foods at ten leading fast food restaurants in the U.S Nutrition experts tell us to eat more carbohydrate and dietary fiber while eating less fast, saturated fat, and cholesterol. This quick reference will help you do just that." —Preface
521			_aAdult
541			_yCollege of Nursing _zNursing
541			_yCollege of Nursing _zNursing
546			_aText in English
650			_aNutrition.
700			_aInsel, Paul M., _eauthor.
942			_2ddc _cBK
998			_cadryann[new] _d12/04/2025
998			_cadryann[added] _d12/09/2025
998			_cGian [edited] _d06/22/2026
998			_cGian [edited] _d06/22/2026
999			_c14670 _d14670