000 01544nam a22003017a 4500
003 OSt
005 20260421112819.0
008 251211s2001 xxka|||| |||| 00| 0 eng d
020 _a9781840389753 [paperback]
040 _aUniversity of Cebu - Banilad
_cUniversity of Cebu - Banilad
245 _aDairy-free cooking :
_bover 50 delicious recipes that contain no dairy products /
_ccontributing editor Maggie Pannell.
260 _aLondon :
_bHermes House,
_cc2001.
300 _a96 pages :
_bcolor illustrations ;
_c30 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes index.
505 0 _aIntroduction -- What causes a food intolerance? -- Lactose intolerance v milk allergy -- What's the difference? -- Allergies explained -- Tracking down the problem -- Solving the problem -- Foods that are safe to eat -- Foods to avoid -- Substitute foods -- Read the labels -- How to adapt your diet -- Eating out -- Great choices for children -- Soups and starters -- Meat and poultry -- Fish and shellfish -- Vegetables and salads -- Pasta and grains -- Desserts and bakes -- Information file -- Index
521 _aAdult
541 _xOsorno, Rene
_yCollege of Industrial Engineering
_zHospitality Management
546 _aText in English
650 _aMilk-free diet
_vrecipes.
700 _aPannell, Maggie,
_eeditor.
942 _2ddc
_cBK
998 _cadryann[new]
_d12/11/2025
998 _cJanna [edited]
_d04/21/2026
999 _c14701
_d14701