| 000 | 02750nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260130105257.0 | ||
| 008 | 260128r20122012ph a|||er|||| 001 0 eng d | ||
| 020 | _a9789814416061 [newsprint] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
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| 100 |
_aBateson, John E. G., _eauthor. |
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| 245 |
_aUnderstanding services marketing / _cby John E. G. Bateson and K. Douglas Hoffman. |
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| 250 | _aFourth edition ; Philippine edition. | ||
| 260 |
_aPasig City, Philippines : _bCengage Learning, _cc2012. |
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| 300 |
_a502 pages : _billustration (black and white) ; _c22 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references, glossary, and index. | ||
| 505 | _aContents: Part I An overview of services marketing -- 1.Understanding the service experiences -- 2. Traditional service super sectors and ethical considerations -- 3. Unique discrepancies between goods and services -- 4. Consumer decision making in service marketing -- Part 2The tactical service marketing mix -- 5. Focus on service processes -- 6. Considerations for services pricing -- 7. Effective service promotions -- 8. Managing the servicescape and other physical evidence -- 9. People as strategy: managing service personnel -- 10. People as strategy: managing service consumers -- Part 3 Implementing successful service strategies -- 11. The essentials of customer satisfaction measurement -- 12. Service quality: identifying and rectifying the gaps -- 13. managing service failures and implementing effective recovery strategies -- 14. Strategies for facilitating customer loyalty and retension -- 15.Pulling the pieces together: creating a world-class service culture. | ||
| 520 | _a"The primary objective of Understanding Services Marketing is to provide materials that not only introduce the student to the field of service marketing, but also acquaint the student with specific customer service issues. In addition to traditional business knowledge, the business world now demands increasing employee competence in developing effective service processes, constructing meaningful servicescapes, customer satisfaction and service quality measurement, as well as service recovery skills that are essential in growing and sustaining the existing customer base." --Preface | ||
| 521 | _aAdult | ||
| 541 |
_aDonation _xBiore, Christopher _yCollege of Business and Accountancy _zBusiness / Management |
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| 546 | _aText in English | ||
| 650 | _aService management. | ||
| 700 |
_aHoffman, K. Douglas, _eauthor. |
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| 942 |
_2ddc _cBK |
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| 998 |
_cJanna [new] _d01/28/2026 |
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| 999 |
_c14875 _d14875 |
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